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Ingredientes
- Apple Fest Week~
- Baked Apples
- Baked Apples
- 4 large baking apples
- 1/3 cup brown sugar
- 1 t ground cinnamon
- 1 T flax seed
- 1/4 cup chopped pecans
- 1 T cream cheese, cut into fourths
- 1 T butter, cut into fourths
- 1 cup boiling water
- 2 T caramel-butterscotch ice cream topping, optional
- Preheat oven to 375
- Rinse and dry apples
- Using a sharp paring knife, cut out the cores, lightly scrap out some of the inside of the apple with a small spoon, keep bottom of apples intact
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1660g | |
| Calories 1256 | |
| Calories from Fat 223 | 18% |
| Total Fat 25.8g | 32% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 152mg | 6% |
| Potassium 1585mg | 45% |
| Total Carbs 273.36g | 73% |
| Dietary Fiber 34.3g | 114% |
| Sugars 215.67g | 144% |
| Protein 6.37g | 10% |
