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Baked Apricot Ginger Chicken With Sweet And Sour Sauce - Recipe Cost

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1 box (1-3/4-Oz) Box Soup Nuts(Mandlen), grnd
2 c. Apricot-peach duck sauce
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb Skinless Boneless Chicken Breast, Fresh Or possibly Frzn, (4 whole breasts) 6 2/3 oz
$2.99 per pound
$1.25
1 tsp Grnd Ginger 1/6 teaspoon
$2.39 per ounce
$0.03
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Grnd White Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
2 lrg Large eggs, Or possibly L/2 C. Egg Subs. 1/3 eggs
$2.53 per 12 items
$0.07
1 tsp Freshly squeezed lemon juice 1/6 teaspoon
n/a
 
1 jar Apricot Preserves, 8 Ounces 1/6 jar
$1.99 per 18 ounces
$0.01
1/2 c. White wine 1 tablespoon
$0.35 per fluid ounce
$0.23
2 Tbsp. Margarine, melted 1 teaspoon
$5.89 per 45 ounces
$0.02
1/4 tsp Grnd ginger 0.04 teaspoon
$2.39 per ounce
$0.01
1/4 tsp Grnd cloves 0.04 teaspoon
$5.29 per 2 ounces
$0.01
1 Tbsp. Honey 1/2 teaspoon
$4.69 per 12 ounces
$0.05
Total per Serving $1.67
Total Recipe $10.04
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