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Baked Apricot Souffles With Almond Creme Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 can (8.25-oz) unpeeled apricot halves, liquid removed Sugar

4 x Egg yolks

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Butter or possibly margarine	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3 Tbsp. All-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
3/4 c. Half-and-half	2 tablespoons	$0.08 per fluid ounce	$0.08
1/2 c. Sugar, divided	1 tablespoon	$1.44 per pound	$0.05
4 lrg Large eggs, separated	2/3 eggs	$2.53 per 12 items	$0.14
1 Tbsp. Vanilla extract Sifted powdered sugar Almond creme sauce	1/2 teaspoon	$8.00 per 8 fluid ounces	$0.08
1/2 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
1 tsp Cornstarch	1/6 teaspoon	$2.89 per 16 ounces	$0.00
1/2 tsp Almond extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/2 tsp Vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 c. Whipping cream	2 tablespoons	$3.89 per pint	$0.32
1/2 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
1 tsp Cornstarch	1/6 teaspoon	$2.89 per 16 ounces	$0.00
1/2 tsp Almond extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/2 tsp Vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 c. Whipping cream	2 tablespoons	$3.89 per pint	$0.32
Total per Serving			$1.24
Total Recipe			$7.44