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Ingredientes
- Canola oil to cook
- 1 Tbsp. fermented black beans
- 1/3 c. sliced garlic
- 1 c. mascarpone cheese
- 1/3 c. minced Italian parsley
- 1 c. grated mozzarella cheese
- 2 c. freshly-shucked and minced clams Salt to taste Freshly-grnd black pepper to taste
- 1/3 x Pizza Dough recipe see * Note
Direcciones
- In a saute/fry pan coated with oil, saute/fry black beans and garlic. Season with salt and pepper. Set aside and when cooled, fold in the mascarpone and parsley. Spread mix on 2 raw pies, top with clams, then cheese. Bake on a pizza stone at 425 degrees for 8 to 10 min till golden.
- This recipe yields two 8- to 10-inch pizzas.
- Yield: 2 pizzas
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 171g | |
| Calories 407 | |
| Calories from Fat 207 | 51% |
| Total Fat 22.98g | 29% |
| Saturated Fat 12.36g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 614mg | 26% |
| Potassium 371mg | 11% |
| Total Carbs 18.57g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.23g | 1% |
| Protein 32.41g | 52% |
