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Baked Boneless Chicken Thighs with Noodles - Recipe Cost

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Flour
Vegetable oil
Place the flour in a shallow dish and dip each chicken thigh in the flour. Place in a baking pan and drizzle the vegetable oil over the thighs.
Salt to taste
Black pepper to taste
Olive oil
Bones from the chicken thighs
1 lb. of your favorite noodles
Ingredients Per Serving Qty Common Price Price per Serving
Boneless chicken thighs – setting the bones aside 1/4 chicken thighs
$2.69 per pound
$0.08
Bake 40-45 minutes, depending on the size of the chicken thighs. 1/4 bake
n/a
 
2 carrots – sliced 1/2 carrots
$1.49 per pound
$0.10
1 onion – sliced 1/4 onion
$0.79 per pound
$0.05
2 cloves garlic – chopped 1/2 garlic cloves
$4.00 per pound
$0.01
Handful of Italian parsley – chopped 1/4 handfull
$1.09 per cup
$0.00
4 cups chicken broth 1 cup
$0.99 per 14 1/2 ounces
$0.57
Juice of ½ lemon 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.03
½ tsp dried oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1 tablespoon of butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Romano cheese for grating 1/4 romano cheese
$6.59 per 6 ounces
$0.28
Total per Serving $1.18
Total Recipe $4.71
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