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Ingredientes
- 2 puff pastry sheets
- 1 small camembert (or brie)
- 1 egg
- ¼ cup milk
- hamburger relish (or any other relish or chutney)
Direcciones
- Preheat oven to 180°C fan forced (200°C normal).
- Cut a round in each pastry sheet, slightly larger than the cheese.
- Then beat the egg with the milk.
- Place the cheese in the centre of a pastry round, spread a decent amount of the relish on top and paint the pastry edges with egg wash.
- Then place the other pastry sheet on top, press down and crimp the edges with your fingers.
- Place the âpieâ on a baking tray, brush all over with egg wash and cook in the oven for about 12 mins until the pastry is golden and risen.
- Serve with a green salad on the side for a light lunch, or with good crusty bread as a snack or starter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 53 | |
| Calories from Fat 35 | 66% |
| Total Fat 3.89g | 5% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 101mg | 4% |
| Potassium 54mg | 2% |
| Total Carbs 0.82g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.93g | 1% |
| Protein 3.76g | 6% |
