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BAKED CARROTS - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 POUNDS OF CARROTS, SCRAPED OR PEELED 3 oz
$1.49 per pound
$0.28
3/4 TEASPOON SALT 0.09 teaspoon
$2.91 per 16 ounces
$0.00
3 TABLESPOONS LIGHT BROWN SUGAR 1 1/8 teaspoons
$2.79 per 2 pounds
$0.02
2 TABLESPOONS BUTTER OR MARGARINE 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $0.33
Total Recipe $2.64
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