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Ingredientes
- 1 1/2 POUNDS OF CARROTS, SCRAPED OR PEELED
- 3/4 TEASPOON SALT
- 3 TABLESPOONS LIGHT BROWN SUGAR
- 2 TABLESPOONS BUTTER OR MARGARINE
Direcciones
- CARROTS MAY BE LEFT WHOLE , CUT IN HALF OR SLICED
- ARRANGE IN CASSEROLE WITH TIGHT FITTING COVER;
- SPRINKLE WITH SALT AND SUGAR, AND DOT WITH BUTTER.
- BAKED AT 325 DEGREES FOR 1 HOUR IF CARROTS ARE
- WHOLE, FOR A SHORTER TIME IF CUT OR SLICED.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 76 | |
| Calories from Fat 27 | 36% |
| Total Fat 3.06g | 4% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 292mg | 12% |
| Potassium 250mg | 7% |
| Total Carbs 12.31g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 8.59g | 6% |
| Protein 0.74g | 1% |
