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Ingredientes
- 1 lb baby carrots preferably organic, scrubbed and left whole, tops removed
- 1/2 tsp cumin seeds, crushed
- 1 handf fresh thyme, leaves
- 4 Tbsp. butter salt freshly grnd black pepper
- 5 ounce chardonnay wine
Direcciones
- Preheat the oven to 425 degrees F.Tear off around 5 feet of kitchen foil and fold it in half to give you double thickness of foil, about 2 and a half feet wide.
- Place everything but the wine and seasoning in the middle of the foil.
- Bring up the sides and pour in the white wine.
- Season well.
- Fold or possibly scrunch the foil together to seal.
- Cook in the preheated oven for 45 min till the carrots are tender.
- You may need to cook it for longer if the carrots are bigger than baby ones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 4 servings | |
| Calories 75 | |
| Calories from Fat 68 | 91% |
| Total Fat 7.68g | 10% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 81mg | 3% |
| Potassium 21mg | 1% |
| Total Carbs 0.22g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.14g | 0% |
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