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Ingredientes
- 1 1/2 lbs. fish fillets (any fin fish)
- 1 can cream of mushroom soup
- Dash of pepper
- 1/2 c. shredded cheddar cheese
- Dash of paprika
Direcciones
- Preheat oven to 375 degrees. Arrange fish in single layer in greased 10"x6"x2" baking dish. Pour soup over fish. Season with pepper and sprinkle cheese over soup. Sprinkle paprika. Bake 35 to 40 min or possibly till lightly brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 117 | 40% |
| Total Fat 13.26g | 17% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 719mg | 30% |
| Potassium 641mg | 18% |
| Total Carbs 5.37g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.19g | 1% |
| Protein 35.4g | 57% |
