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Baked Chesapeake Crab Cakes - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb backfin crabmeat picked over well for cartilage	2 2/3 oz	$4.69 per 6 ounces	$2.08
2 Tbsp. mayonnaise	1 teaspoon	$4.19 per 15 ounces	$0.05
1 Tbsp. whole grain mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 x egg Freshly-grnd white pepper to taste Aged Sherry Vinaigrette (see recipe)	1/6 egg	$2.53 per 12 items	$0.04
Total per Serving			$2.20
Total Recipe			$13.19