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Baked Chesapeake Crab Cakes - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb backfin crabmeat picked over well for cartilage 2 2/3 oz
$4.69 per 6 ounces
$2.08
2 Tbsp. mayonnaise 1 teaspoon
$4.19 per 15 ounces
$0.05
1 Tbsp. whole grain mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 x egg Freshly-grnd white pepper to taste Aged Sherry Vinaigrette (see recipe) 1/6 egg
$2.53 per 12 items
$0.04
Total per Serving $2.20
Total Recipe $13.19
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