| 4 x chicken breast halves - (to 6) boned, skinned |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 2 Tbsp. butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 can condensed cream of chicken soup - (10 3/4 ounce) (or possibly condensed cream of celery soup) |
1/4 can |
$1.70 per 10 3/4 ounces
|
$0.43 |
| 1/2 c. dry sherry |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1 tsp rosemary or possibly tarragon leaves |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/4 tsp garlic pwdr or possibly garlic salt |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 8 ounce canned mushrooms liquid removed |
2 oz |
$1.45 per 4 ounces
|
$0.72 |
| Total per Serving |
$3.25 |
| Total Recipe |
$13.01 |
Suggestions?