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Ingredientes
- 4 x chicken breast halves - (to 6) boned, skinned
- 2 Tbsp. butter or possibly margarine
- 1 can condensed cream of chicken soup - (10 3/4 ounce) (or possibly condensed cream of celery soup)
- 1/2 c. dry sherry
- 1 tsp rosemary or possibly tarragon leaves
- 1 tsp Worcestershire sauce
- 1/4 tsp garlic pwdr or possibly garlic salt
- 8 ounce canned mushrooms liquid removed
Direcciones
- Rinse chicken breasts and pat dry; place in crockpot.
- In a saucepan, combine remaining ingredients and heat till smooth and warm. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hrs.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 310g | |
| Recipe makes 4 servings | |
| Calories 423 | |
| Calories from Fat 208 | 49% |
| Total Fat 23.25g | 29% |
| Saturated Fat 8.61g | 34% |
| Trans Fat 0.17g | |
| Cholesterol 110mg | 37% |
| Sodium 886mg | 37% |
| Potassium 462mg | 13% |
| Total Carbs 12.99g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.0g | 3% |
| Protein 32.06g | 51% |
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