| 1 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x garlic clove chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. chopped shallot |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| 1 c. halved cherry tomatoes |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 1/2 tsp chopped fresh oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/4 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 tsp red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| Total per Serving |
$0.62 |
| Total Recipe |
$1.25 |
Suggestions?