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Baked Chicken Breasts With Dressingand Gravy - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3 whole chicken breasts, split, skinned and boned 3/4 chicken breasts
$3.49 per pound
$1.00
1 can cream of chicken soup 1/4 can
$1.70 per 10 3/4 ounces
$0.43
1 c. or possibly more dry herb seasoned stuffing (Pepperidge Farm) 1/4 cup
n/a
 
Total per Serving $1.43
Total Recipe $5.72
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