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Ingredientes
- 3 whole chicken breasts, split, skinned and boned
- 1 can cream of chicken soup
- 1 c. or possibly more dry herb seasoned stuffing (Pepperidge Farm)
Direcciones
- Lay 6 pcs of chicken in shallow casserole. Mix chicken soup with 1/2 can water and a little white wine. Sprinkle dressing over all and bake uncovered at 325 degrees for 1 hour.Sometimes I use 2 cans of soup so there is lots of gravy for potatoes. With mashed potatoes and cranberry sauce, this is almost as good as Thanksgiving dinner!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 4 servings | |
| Calories 336 | |
| Calories from Fat 167 | 50% |
| Total Fat 18.52g | 23% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.13g | |
| Cholesterol 102mg | 34% |
| Sodium 812mg | 34% |
| Potassium 316mg | 9% |
| Total Carbs 14.11g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.36g | 1% |
| Protein 26.6g | 43% |
