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Baked Chicken Breasts With Horseradish Cream Sauce - Recipe Cost

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1 tsp White Wine Vinegar Salt And Pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. Butter 2 tbsp
$3.99 per 16 ounces
$0.25
2 Tbsp. Flour 2 tbsp
$2.99 per 5 pounds
$0.02
1 c. Lowfat milk 1 cup
$3.99 per gallon
$0.25
3 Tbsp. Horseradish -- (prepared White) 3 tbsp
$1.99 per 4 ounces
$0.79
2 Tbsp. Lowfat sour cream 2 tbsp
$2.65 per 16 ounces
$0.14
1 tsp Sugar 1 tsp
$1.44 per pound
$0.01
1 tsp Dijon Mustard 1 tsp
$2.69 per 8 ounces
$0.06
2 x Chicken Breast Halves -- With bone 2 chicken breast
$3.49 per pound
$2.68
Total Recipe $4.20
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