Receta Baked Chicken Chimichangas

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Raciónes: 6

Ingredientes

Cost per serving $1.02 view details

Direcciones

  1. In large saucepan, saute/fry onion and garlic in oil till tender. Stir in chili pwdr, salsa, cumin and cinnamon. Stir in shredded chicken. Let cold.
  2. Heat oven to 450. Grease rimmed 15 x 10 x 1 baking pan. Working with one tortilla at a time, spoon a heaping Tbsp. of beans down center of each tortilla. Top with a scant 1/2 c. of the chicken mix. Fold up the bottom, top and sides of tortilla; secure with wooden toothpicks if necessary.
  3. Place chimichangas in greased baking pan, seam side down. Brush all sides with the oil.
  4. Bake 20 to 25 min or possibly till golden and crisp, turning every 5 min.
  5. Serving suggestions: Mexican Rice, and Bean/Corn Side Dish
  6. Variation out of ChiChi cook book

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 6 servings
Calories 256  
Calories from Fat 138 54%
Total Fat 15.37g 19%
Saturated Fat 3.72g 15%
Trans Fat 0.01g  
Cholesterol 50mg 17%
Sodium 557mg 23%
Potassium 501mg 14%
Total Carbs 13.35g 4%
Dietary Fiber 3.7g 12%
Sugars 0.75g 1%
Protein 16.05g 26%
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