| 1/2 c. Butter, or possibly margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/2 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. Chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1 1/2 c. Lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 2 tsp Lemon juice, fresh |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Nutmeg |
0.04 teaspoon |
n/a
|
|
| 8 ounce Egg noodles, cooked & liquid removed |
1 1/3 oz |
$2.00 per 16 ounces
|
$0.17 |
| 3 c. Chicken, cooked, diced |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 2/3 c. Parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.36 |
| 2 tsp Paprika |
1/3 teaspoon |
$1.79 per ounce
|
$0.04 |
| Total per Serving |
$1.27 |
| Total Recipe |
$7.63 |
Suggestions?