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Baked Chicken In Wine Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 frying chicken, cut up	0.08 frying chicken	$0.98 per pound	$0.33
1/4 c. flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 can (4 1/2 ounce) mushrooms, liquid removed	3/8 fl oz	$1.45 per 4 ounces	$0.14
2 cans cream of chicken soup, undiluted	1/6 can	$1.70 per 10 3/4 ounces	$0.28
1/2 c. dry white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1/4 c. lowfat sour cream	1 teaspoon	$2.65 per 16 ounces	$0.03
Total per Serving			$0.99
Total Recipe			$11.82