| 4 x Chicken breasts (boneless, skinless) |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 7 Tbsp. Melted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.22 |
| 2 Tbsp. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 3/4 c. Dry bread crumbs (Italian Style) |
3 tablespoons |
$1.79 per 15 ounces
|
$0.09 |
| 1/2 c. Grated Parmesan |
2 tablespoons |
n/a
|
|
| 2 Tbsp. Minced dry parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tsp Dry basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$1.78 |
| Total Recipe |
$7.12 |
Suggestions?