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Add a photoRaciónes: 10
Ingredientes
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 sm. jar pimento
- 1 can minced water chestnuts
- 3 c. cooked, minced chicken
- 2 beaten large eggs plus 1 T lowfat milk
- 1 lg. loaf sliced bread
- Crushed potato chips
Direcciones
- Remove crusts from bread. Mix soups, pimento, chestnuts, and chicken. Spread as sandwiches. Wrap in foil and freeze.When ready to use, dip frzn in 2 beaten large eggs plus the 1 tbsp lowfat milk. Roll in crushed potato chips. Bake on lightly greased cookie sheet. Bake 1 hour at 300 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 120 | 41% |
| Total Fat 13.43g | 17% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 521mg | 22% |
| Potassium 357mg | 10% |
| Total Carbs 28.66g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.94g | 1% |
| Protein 14.25g | 23% |
