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Ingredientes
- 4 chicken breast halves
- Salt & pepper
- 1 (6 ounce) jar marinated artichoke hearts
- 8 ounce mushrooms, sliced
- 5 green onions, minced
- 1 c. dry white wine
Direcciones
- Preheat oven to 350 degrees. Season chicken breast halves with salt and pepper. Place skin side up in 9 x 13 inch baking dish. Drain artichokes, reserving marinade. Cut artichoke in half. Top chicken breasts with artichokes, mushrooms and green onions. Pour reserved marinade and white wine over. Bake till chicken is cooked through about 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 118 | 37% |
| Total Fat 13.16g | 16% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 106mg | 4% |
| Potassium 638mg | 18% |
| Total Carbs 6.76g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.96g | 1% |
| Protein 31.58g | 51% |
