Receta Baked Chicken With Vegetables

click to rate
0 votos | 637 views
Raciónes: 10

Ingredientes

Cost per serving $0.72 view details

Direcciones

  1. Place skinned chicken parts in roasting pan, sprinkle with soup mix. Add in potatoes (Faye says red potatoes are the best). Top with onion and green pepper slices depending on how much you like them. Place tomatoes over this. Bake at 350 degrees till meat and potatoes are well done. Test by inserting fork. On a real hot day this can be done in Dutch oven on top of stove at low temperature setting.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 10 servings
Calories 325  
Calories from Fat 169 52%
Total Fat 18.74g 23%
Saturated Fat 5.36g 21%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 256mg 11%
Potassium 584mg 17%
Total Carbs 13.73g 4%
Dietary Fiber 2.0g 7%
Sugars 2.77g 2%
Protein 24.66g 39%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment