Emprimir
Correo Electrónico
 |
Ingredientes
- You can see how the bottoms totally crisp up
- 1/3 cup (3 oz) cream cheese (low fat is fine, avoid fat free)
- 1/4 cup green salsa
- 1 tablespoon fresh lime juice
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon granulated garlic, or garlic powder
- 3 Tablespoon chopped cilantro
- 2 Tablespoon sliced green onions
- 2 C shredded cooked chicken (for extra yumminess, use grilled taco chicken!)
- 1 C grated pepperjack or plain jack cheese
- small flour or corn tortillas
- kosher salt
- cooking spray or olive oil
View Full Recipe at Our Best Bites
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 614g | |
| Calories 1347 | |
| Calories from Fat 881 | 65% |
| Total Fat 97.8g | 122% |
| Saturated Fat 43.95g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 391mg | 130% |
| Sodium 1556mg | 65% |
| Potassium 1246mg | 36% |
| Total Carbs 18.52g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.88g | 5% |
| Protein 95.74g | 153% |
%20beautifully%20so%20you%20can%20make%20extra%20and%20have%20a%20meal%20for%20later.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20need%20some%20cooked,%20shredded%20or%20diced%20chicken%20for%20this%20recipe.%20%20You%20can%20use%20a%20mix%20of%20dark%20and/or%20white%20meat,%20or%20whatever%20is%20easiest.%20%20For%20me,%20easiest%20is%20often%20a%20rotisserie%20chicken%20from%20Costco.%3C/p%3E%3Cp%3EThe%20%E2%80%9Ccreamy%E2%80%9D%20component%20in%20this%20recipe%20comes%20from%20a%20couple%20of%20things.%20%20For%20starters,%20I%20use%20a%20little%20bit%20of%20cream%20cheese.%20%20It%20melts%20together%20with%20the%20shredded%20jack%20cheese%20to%20make%20an%20awesome%20creamy%20texture%20that%20coats%20the%20chicken.%3C/p%3E%3Cp%3EYou%20can%20use%20either%20plain%20Jack%20cheese,%20or%20pepper%20jack%20if%20you%E2%80%99d%20like%20a%20little%20more%20heat.%3C/p%3E%3Cp%3ESome%20other%20things%20go%20in%20there%20for%20tons%20of%20flavor,%20like%20some%20green%20salsa,%3C/p%3E%3Cp%3Egreen%20onions,%20fresh%20lime%20juice,%20and%20plenty%20of%20seasonings.%3C/p%3E%3Cp%3EJust%20mix%20it%20all%20up%20and%20your%20filling%20is%20done.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20place%20a%20few%20tablespoons%20on%20small%20flour,%20or%20corn%20tortillas%20and%20roll%20them%20up%20tight.%20%20You%E2%80%99ll%20want%20to%20keep%20your%20filling%20about%20an%20inch%20away%20from%20both%20ends%20because%20it%20will%20leak%20out%20the%20ends.%20%20Another%20trick%20is%20to%20roll%20them%20tight.%20%20Don%E2%80%99t%20be%20loosey-goosey%20or%20they%E2%80%99ll%20fall%20apart.%3C/p%3E%3Cp%3EOnce%20you%20get%20them%20all%20rolled%20up,%20you%20can%20either%20bake%20them%20immediately,%20OR%3C/p%3E%3Cp%3ETo%20bake%20them%20immediately,%20lightly%20spray%20a%20foil-lined%20baking%20sheet%20with%20non-stick%20spray,%20or%20brush%20lightly%20with%20oil.%20%20Place%20the%20taquitos%20in%20a%20single%20layer,%20not%20touching%20each%20other,%20and%20then%20lightly%20brush%20the%20tops%20with%20olive%20oil,%20or%20give%20them%20a%20quick%20spray%20of%20non-stick%20spray%20and%20sprinkle%20lightly%20with%20kosher%20salt.%3C/p%3E%3Cp%3EBake%20them%20in%20the%20oven%20until%20they%20turn%20golden%20brown,%20especially%20on%20the%20edges.%3C/p%3E%3Cp%3EYou%20can%20see%20how%20the%20bottoms%20totally%20crisp%20up%3C/p%3E%3Cp%3Eand%20while%20that%20outside%20tortilla%20is%20perfectly%20crisp,%20the%20inside%20layers%20are%20soft%20and%20awesome.%3C/p%3E%3Cp%3EThese%20are%20seriously%20amazing.%3C/p%3E%3Cp%3EIt%20is%20absolutely%20mandatory%20to%20serve%20them%20with%20our%20Creamy%20Lime-Cilantro%20dressing%20for%20dipping,%20but%20they%E2%80%99re%20also%20good%20with%20good%20ol%E2%80%99%20salsa,%20sour%20cream,%20and%20guacamole.%3C/p%3E%3Cp%3EIf%20you%E2%80%99ve%20seriously%20never%20tried%20these,%20today%20is%20your%20day.%20%20Put%20them%20on%20your%20menu%20plan!%3C/p%3E%3Cp%3EBaked%20Creamy%20Chicken%20Taquitos%3C/p%3E%3Cp%3EOriginal%20Recipe%20by%20Our%20Best%20Bites%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EHeat%20oven%20to%20425.%20Line%20a%20baking%20sheet%20with%20foil%20and%20lightly%20coat%20with%20cooking%20spray.Heat%20cream%20cheese%20in%20the%20microwave%20for%20about%2020-30%20seconds%20so%20it%E2%80%99s%20soft%20and%20easy%20to%20stir.%20Add%20green%20salsa,%20lime%20juice,%20cumin,%20chili%20powder,%20onion%20powder%20and%20granulated%20garlic.%20Stir%20to%20combine%20and%20then%20add%20cilantro%20and%20green%20onions.%20Add%20chicken%20and%20cheese%20and%20combine%20well.%20%20%20You%20can%20prepare%20up%20to%20this%20step%20ahead%20of%20time.%20Just%20keep%20the%20mixture%20in%20the%20fridge.%3C/p%3E%3Cp%3EIf%20using%20corn%20tortillas,%20work%20with%20a%20few%20tortillas%20at%20a%20time%20and%20heat%20in%20the%20microwave,%20wrapped%20in%20damp%20paper%20towels%20until%20they%20are%20soft%20enough%20to%20roll%20without%20cracking.%20Usually%2020-30%20seconds%20will%20do%20it.%20If%20using%20flour%20tortillas%20straight%20from%20the%20fridge,%20it%20helps%20to%20warm%20them%20in%20the%20microwave%20so%20they%E2%80%99re%20easier%20to%20roll.%3C/p%3E%3Cp%3EPlace%202-3%20T%20of%20chicken%20mixture%20on%20the%20lower%20third%20of%20a%20tortilla,%20keeping%20it%20about%201%20inch%20from%20the%20edges.%20%20Roll%20up%20tortillas%20and%20place%20seam%20down%20on%20a%20baking%20sheet,%20not%20touching%20one%20another.%20%20Spray%20lightly%20with%20cooking%20spray,%20or%20lightly%20brush%20with%20olive%20oil%20and%20sprinkle%20lightly%20with%20kosher%20salt.%20%20Place%20pan%20in%20oven%20and%20bake%20for%2015-20%20minutes%20or%20until%20crisp%20and%20the%20ends%20start%20to%20get%20golden%20brown.%20%20Remove%20from%20oven%20and%20let%20cool%20slightly%20before%20serving.%20%20Dip%20in%20sour%20cream,%20or%20our%20favorite:%20Creamy%20Lime-Cilantro%20Ranch.%3C/p%3E%3Cp%3EFreezer%20Instructions:%20Prepare%20the%20taquitos%20through%20rolling%20them%20out%20and%20placing%20them%20on%20the%20baking%20sheet.%20Place%20the%20baking%20sheet%20in%20the%20freezer%20and%20freeze%20until%20solid,%20then%20transfer%20to%20a%20large%20freezer%20bag.%20When%20ready%20to%20cook,%20preheat%20oven%20to%20425%20and%20place%20the%20taquitos%20on%20a%20lined%20baking%20sheet.%20Bake%20for%2020-25%20minutes%20or%20until%20golden%20brown%20and%20crispy.%3C/p%3E%3Cp%3EWanna%20make%20it%20a%20meal?%3C/p%3E%3Cp%3EServe%20with%20a%20side%20of%20Black%20Beans%20and%20a%20simple%20green%20salad%20with%20Creamy%20Lime-Cilantro%20Dressing.%20Wash%20it%20down%20with%20some%20Brazilian%20Lemonade!%3C/p%3E%3Cp%3ELooking%20for%20the%20beef%20version?%20%20It%E2%80%99s%20right%20here!%3C/p%3E%3Cp%3ELastly,%20recently%20this%20recipe%20was%20noted%20in%20an%20article%20in%20the%20Chicago%20Sun-Times%20where%20the%20author%20noted%20that%20they%20were%20%E2%80%9Csome%20of%20the%20best%20taquitos%20I%E2%80%99ve%20ever%20had%E2%80%9D%3C/p%3E%3Cp%3EI%E2%80%99ll%20take%20it!%3C/p%3E){kind=link}