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Baked Curried Fruit - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 can pear halves (29 oz)	0.1 can	$2.19 per 15 ounces	$0.19
1 can peach halves (29 oz)	0.1 can	$1.67 per 15 1/4 ounces	$0.19
1 can pineapple chunks (20 oz)	0.1 can	$2.59 per 20 ounces	$0.22
1 jar Maraschino cherries (16 oz)	0.1 jar	n/a
1/2 c. butter	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
3/4 c. packed brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.05
1 tsp curry pwdr	0.1 teaspoon	$3.49 per 6 ounces	$0.00
Total per Serving			$0.76
Total Recipe			$7.56