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Baked Curried Fruit - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 can pear halves (29 oz) 0.1 can
$2.19 per 15 ounces
$0.19
1 can peach halves (29 oz) 0.1 can
$1.67 per 15 1/4 ounces
$0.19
1 can pineapple chunks (20 oz) 0.1 can
$2.59 per 20 ounces
$0.22
1 jar Maraschino cherries (16 oz) 0.1 jar
n/a
 
1/2 c. butter 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
3/4 c. packed brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.05
1 tsp curry pwdr 0.1 teaspoon
$3.49 per 6 ounces
$0.00
Total per Serving $0.76
Total Recipe $7.56
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