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Baked Egg With Foie Gras - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3½ ounce (100 g) semi-cooked foie gras
Fleur de sel, pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 large Large eggs 1 eggs
$2.53 per 12 items
$0.21
4 tbsp whipping cream 1 tablespoon
$3.89 per pint
$0.12
3 tbsp (40 g) butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
Total per Serving $0.43
Total Recipe $1.70
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