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Ingredientes
- Eggs - 4
- Parmesan Cheese - ¼cup, coarsely grated
- For the Tomato Sauce:
- Crushed Tomatoes - 1 28 oz. can
- Garlic cloves - 2, crushed
- White Wine - ¼cup (I didn't use any wine)
- Dried Oregano - ½tsp
- Dried Basil - ¼tsp
- Bay Leaf - 1
- Crushed red pepper flakes - 1tsp (adjust as per taste preference)
- Salt - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1149g | |
| Calories 607 | |
| Calories from Fat 128 | 21% |
| Total Fat 14.54g | 18% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 1550mg | 65% |
| Potassium 2915mg | 83% |
| Total Carbs 75.92g | 20% |
| Dietary Fiber 19.2g | 64% |
| Sugars 5.88g | 4% |
| Protein 30.35g | 49% |
