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2/3 c. Dry white wine Bechamel Sauce enriched with
2 x egg yolks
3 Tbsp. Freshly grated parmesan Salt and pepper Fennel fronds, to garnish
Ingredients Per Serving Qty Common Price Price per Serving
4 x Heads of fennel 1 head
$2.10 per pound
$1.08
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. Fresh white bread crumbs 2 tablespoons
$1.79 per 15 ounces
$0.06
Total per Serving $1.20
Total Recipe $4.81
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