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Ingredientes
- 1 lb dry fettuccine, snapped in half
- 2 cups low-sodium chicken broth
- 1 1/2 cups water
- 1 Tbsp minced fresh garlic
- Zest from 1 lemon
- Juice from 1 lemon
- 1 tsp kosher salt
- 2 cups half and half or evaporated milk
- 2 cups grated pecorino or Asiago cheese, plus 1/3 cup for topping
- 2 tsp black pepper
- 1/2 cup fresh bread crumbs
- 1/4 cup chopped fresh parsley
View Full Recipe at The Way to His Heart
