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Baked Flounder With Crab Stuffing - Recipe Cost

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3 x -(up to)
1 x Shallot, minced
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg Flounders, 1 lb each Salt to taste 2/3 flounders
$9.99 per pound
$2.39
1 lb Butter 2 2/3 oz
$3.99 per 16 ounces
$0.67
1 c. Crabmeat 2 tablespoons
$4.69 per 6 ounces
$0.62
2 Tbsp. Margarine 1 teaspoon
$5.89 per 45 ounces
$0.02
1 med Onion, finely minced 1/6 onion
$0.79 per pound
$0.03
2 x Cloves garlic, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Celery, minced 1 teaspoon
$1.99 per pound
$0.01
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. Parsley, minced 1/2 teaspoon
$1.09 per cup
$0.01
1 x Egg 1/6 egg
$2.53 per 12 items
$0.04
3/4 c. Bread crumbs 2 tablespoons
$1.79 per 15 ounces
$0.06
2 Tbsp. Bell pepper, minced 1 teaspoon
$2.19 per pound
$0.01
Total per Serving $3.88
Total Recipe $23.28
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