Inicio » Recetas » Baked Fudge With Rum Sauce

Print recipe cost
Baked Fudge With Rum Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Plus
1 x Egg yolk
2 x -(up to)
Ingredients Per Serving Qty Common Price Price per Serving
2 1/4 c. Sugar 1/4 cup
$1.44 per pound
$0.18
2/3 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
2/3 c. Cocoa 1 tablespoon
$7.29 per 10 ounces
$0.17
5 x Large eggs, well beaten 5/8 eggs
$2.53 per 12 items
$0.13
2 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 tsp Vanilla 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1 c. Coarsely minced pecans 2 tablespoons
$7.39 per 8 ounces
$0.44
1/2 c. Powdered sugar 1 tablespoon
$2.59 per 2 pounds
$0.02
3 Tbsp. Light rum 1 1/8 teaspoons
$0.35 per fluid ounce
$0.07
1 c. Whipping cream, whipped 2 tablespoons
n/a
 
Total per Serving $1.10
Total Recipe $8.80
Email Recipe Cost
or Cerrar