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Baked Hake with Creole Sauce Recipe - Recipe Cost

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6 ounces each of hake fillets
Garlic powder
Salt
For the preparation of Creole sauce, follow the instructions below:
2 green pepper which is cut into thin strips
salt
Ingredients Per Recipe Qty Common Price Price per Recipe
4 tablespoons butter 4 tbsp
$3.99 per 16 ounces
$0.50
2 onion, diced 2 onion
$0.79 per pound
$0.38
3 celery stalks, thinly sliced 3 celery
$1.99 per pound
$0.53
1 small can of tomato sauce 1 can
$1.85 per 15 fluid ounces
$1.85
½ big cup water 1/2 cup
n/a
 
3 garlic cloves, minced 3 garlic cloves
$4.00 per pound
$0.08
1 ½ teaspoon sugar 1 1/2 tsp
$1.44 per pound
$0.02
2 large cubed tomatoes 2 tomatoes
$1.99 per pound
$1.60
a pinch oregano 1 pinch
$3.89 per 3/4 ounces
$0.05
Total Recipe $5.00
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