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Ingredientes
- 1 can sweetened condensed lowfat milk
- 4 x egg yolks
- 1/3 c. bottled key lime (1/3 to 1/2)
- 1 x unbaked 9" graham cracker pi whipped cream for garnish
Direcciones
- This is mighty tasty and quite easy to make: Pre-heat oven to 325`F. In a medium-sized bowl, mix together sweetened con. lowfat milk and egg yolks till well-blended. Slowly stir in the lime juice ( for more tart flavor, use 1/2 c. juice), stirring gently just till blended. Pour into pie crust and bake for 10 min. Allow to cold at room temperature, then refrigeratebefore serving. Top with whip cream, if you like...I think it's best with the whipped cream.
- Note:leaves room in the crust for whipped cream. If more filling is desired, increase the filling proportions by 1/2.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 2 servings | |
| Calories 920 | |
| Calories from Fat 219 | 24% |
| Total Fat 24.93g | 31% |
| Saturated Fat 15.73g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 364mg | 15% |
| Potassium 1063mg | 30% |
| Total Carbs 155.86g | 42% |
| Dietary Fiber 0.0g | 0% |
| Sugars 155.86g | 104% |
| Protein 22.66g | 36% |
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