Receta Baked Lamb Stew With Fresh Rosemary

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Raciónes: 6

Ingredientes

Cost per serving $5.22 view details

Direcciones

  1. Preheat oven to 500F. Remove any gristle from lamb. Arrange in a single layer in the bottom of a large roasting pan. Sprinkle with rosemary, pepper, and garlic. Roast uncovered till meat is well browned, about 30 min. Stir in minced onion, broth, and wine, scraping up and incorporating brown particles from pan. Reduce oven temperature to 375F. Cover and bake one hour. Add in mushrooms, onions, and carrots. Bake till vegetables are tender, about 40 min. (Add in stock if liquid reduces too much.) Remove from oven. Remove meat and vegetables from pan and keep hot.
  2. Skim fat from pan juices. Place pan on stove over high heat. Add in cream to pan and boil, stirring constantly till sauce thickens. Remove from heat.
  3. Pour sauce into hot serving plates, spoon lamb and vegetables on top, drizzle with lemon juice, and garnish with rosemary.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 475g
Recipe makes 6 servings
Calories 596  
Calories from Fat 344 58%
Total Fat 38.15g 48%
Saturated Fat 16.44g 66%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 291mg 12%
Potassium 996mg 28%
Total Carbs 19.17g 5%
Dietary Fiber 5.0g 17%
Sugars 8.11g 5%
Protein 37.88g 61%
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