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Baked Pasta With Ratatouille Sauce - Recipe Cost

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1 tsp Minced fresh basil Salt and pepper
8 Tbsp. Fresh wholemeal breadcrumbs
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 lrg Onion, minced 1/4 onion
$0.79 per pound
$0.07
1 lrg Aubergine, diced 1/4 aubergine
$1.99 per item
$0.50
3 x Courgettes, sliced 3/4 courgettes
$1.99 per pound
$0.64
2 lrg Red peppers, minced 1/2 peppers
$3.29 per pound
$0.59
1 can Minced tomatoes, (400g) 1/4 can
$2.19 per 28 ounces
$0.13
500 ml Tomato juice 1/2 cup
$3.29 per 46 fluid ounces
$0.30
2 x Garlic cloves, finely minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp Oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
450 gm Pasta shells 112 1/2 g
$1.25 per pound
$0.31
125 gm Grated cheese, (mature Lancashire is good) 31 1/4 g
$6.99 per 32 ounces
$0.24
Total per Serving $2.99
Total Recipe $11.94
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