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Baked Pasta With Tomatoes, Shiitakes, And Prosciutto - Recipe Cost

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2 lrg garlic cloves chopped

1 lb fresh shiitakes stems discarded, and the caps sliced

1/4 lb thinly-sliced prosciutto cut into strips

1 1/2 c. freshly-grated Parmesan

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. finely-minced onion	1/3 cup	$0.79 per pound	$0.09
1/4 tsp dry warm red pepper flakes or possibly to taste	0.04 teaspoon	$3.29 per pound	$0.00
1 tsp dry basil crumbled	1/6 teaspoon	$2.59 per cup	$0.01
1 tsp dry oregano crumbled	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
8 ounce unsalted butter - (1 stick)	1 1/3 oz	$3.99 per 16 ounces	$0.33
6 Tbsp. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
4 c. lowfat milk	2/3 cup	$3.99 per gallon	$0.17
2 can Italian whole peeled tomatoes - (28 ounce ea) liquid removed well, and minced	1/3 can	$2.19 per 28 ounces	$0.17
1/4 lb Italian Fontina grated (abt 1 c.)	2/3 oz	$6.09 per 8 ounces	$0.51
1/4 lb Gorgonzola crumbled (abt 1 c.)	2/3 oz	$5.49 per 4 ounces	$0.92
2/3 c. chopped fresh parsley leaves	1 tablespoon	$1.09 per cup	$0.12
1 lb penne (quill-shaped pasta) or possibly farfalle (large bow-tie-shaped pasta) Salt to taste Freshly-grnd black pepper to taste	2 2/3 oz	$1.25 per pound	$0.21
Total per Serving			$2.63
Total Recipe			$15.79