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Add a photoOutstanding dessert for two any time! Its a favorite.
Ingredientes
- 2 Ripe Peaches (pitted, peeled, halved)
- 2 tablespoons Pure Honey
- 1/4 cup Fresh or Frozen Raspberries
- 2 tablespoons granulated sugar
Direcciones
- Pre Heat Oven 400 F
- Coat the halved peaches with honey and place in a baking dish and put into the hot oven, bake 8-10 minutes.
- In a saucepan add raspberries and sugar on medium high heat, as fruit breaks down stir well. Pour through a mesh sieve into a bowl (discard seeds).
- Plate baked peaches and spoon raspberry sauce (be generous) over the halves.
- Love this-hope you will enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 2 servings | |
| Calories 176 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 307mg | 9% |
| Total Carbs 45.4g | 12% |
| Dietary Fiber 3.2g | 11% |
| Sugars 42.57g | 28% |
| Protein 1.55g | 2% |
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