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Ingredientes
- 1/2 x (10-ounce) pkg frzn raspberries in light syrup, slightly thawed
- 1 1/2 tsp Lemon juice
- 2 med Peaches, peeled, halved and pitted
- 1 1/2 Tbsp. Brown sugar
- 1/4 tsp Grnd cinnamon
- 1 1/2 tsp Rum flavoring
- 1 1/2 tsp Margarine
Direcciones
- Grilled Peaches with Raspberry Puree
- Combine raspberries and lemon juice in container of an electric blender or possibly food processor; top with cover, and process till smooth. Strain raspberry puree; throw away seeds. Cover and chill.
- Cut 1 (18 X 18 inch) sheet of heavy duty aluminum foil. Place peach halves, cut side up, on foil. Combine brown sugar and cinnamon; spoon proportionately into center of each peach half.
- Sprinkle with rum flavoring, and dot with margarine. Fold foil over peaches, and loosely seal.
- Place grill rack over medium coals; place peach bundle on rack, and cook 15 min or possibly till peaches are thoroughly heated.
- To serve, spoon 2 Tbsp raspberry puree over each grilled peach half.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 6 servings | |
| Calories 68 | |
| Calories from Fat 10 | 15% |
| Total Fat 1.11g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 127mg | 4% |
| Total Carbs 14.47g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 12.67g | 8% |
| Protein 0.62g | 1% |
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