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Receta Cream Filled Peaches With Raspberries

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Raciónes: 8

Ingredientes

Cost per serving $2.78 view details

Direcciones

  1. SYRUP AND PEACHES: Bring water, sugar, schnapps, honey, cloves to simmer in saucepan. Stir. Add in peaches simmer till tender, 8 minutes. Remove peaches, let cold. Slip off skins. Refrigeratepeaches and syrup separately. FILLING: Mix cream cheese, lowfat sour cream, honey, vanilla, and cinnamon in bowl, cover, chill.
  2. SAUCE: Puree berries in processor. Add in sugar, juice pulse to blend. Pour into sieve over bowl. With spatula gently press berries through. Add in sufficient chilled syrup to puree. chill. Spread 1 tbs. of filling over cut side of each of 8 peach halves. Sandwich with remaining halves to make 8 whole peaches. Spoon 1 tbs. sauce into each of 8 dessert bowls. Stand peach upright in each. Garnish with mint.
  3. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 479g
Recipe makes 8 servings
Calories 477  
Calories from Fat 76 16%
Total Fat 8.63g 11%
Saturated Fat 4.59g 18%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 90mg 4%
Potassium 376mg 11%
Total Carbs 85.58g 23%
Dietary Fiber 4.8g 16%
Sugars 80.59g 54%
Protein 3.6g 6%
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