| 8 lbs penne, cooked |
1 1/4 oz |
$1.25 per pound
|
$0.10 |
| 10 lbs skim ricotta cheese |
1 5/8 oz |
n/a
|
|
| 10 lbs part skim mozzarella cheese, grated |
1 5/8 oz |
n/a
|
|
| 1 lb Parmesan cheese, grated |
1/6 oz |
$5.49 per 6 ounces
|
$0.15 |
| 4 qts white sauce |
0.04 quart |
n/a
|
|
| 6 Tbs garlic, chopped |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 qt onions |
0.01 quart |
$0.79 per pound
|
$0.01 |
| 2 Tbsp sage |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 cup thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 Tbsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 cup parsley, fresh chopped |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/4 cup basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 2 Tbsp oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 qt tomato sauce, canned (1) |
0.01 quart |
$1.85 per 15 fluid ounces
|
$0.04 |
| 3 lbs frozen chopped spinach, drained |
1/2 oz |
$1.79 per 10 ounces
|
$0.09 |
| 3 qts tomato sauce (2) |
0.03 quart |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1/2 lb parmesan cheese |
0.08 oz |
$5.49 per 6 ounces
|
$0.07 |
| Total per Serving |
$0.60 |
| Total Recipe |
$60.16 |
Suggestions?