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Baked Penne Pasta With Wild Mushroom Ragout - Recipe Cost

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1/2 ounce dry porcini mushrooms

8 ounce fresh button mushrooms minced

3/4 c. freshly-grated Parmesan cheese

1/2 c. finely-minced fresh chives Salt to taste Freshly-grnd black pepper to taste

1/2 c. fresh breadcrumbs made from French bread

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. warm water	1/3 cup	n/a
6 Tbsp. butter - (3/4 stick)	1 tablespoon	$3.99 per 16 ounces	$0.12
1 3/4 c. finely-minced onions	1/4 cup	$0.79 per pound	$0.08
6 ounce fresh shiitake mushrooms stemmed, sliced	1 oz	$4.99 per 4 ounces	$1.25
2 1/2 Tbsp. all-purpose flour	1 1/4 teaspoons	$2.99 per 5 pounds	$0.00
2 1/2 c. whole lowfat milk	1/3 cup	$3.49 per gallon	$0.09
12 ounce penne pasta	2 oz	$1.25 per pound	$0.16
Total per Serving			$1.71
Total Recipe			$10.23