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Raciónes: 6
Ingredientes
- 1 Box (500g) Penne
- 500 g Fresh Spicy (Hot) Pork Chorizo, casing removed
- 1 Small Yellow Onion, diced
- 1 Can 28oz Diced Tomato, drained
- 2 Cloves Garlic, chopped
- ½ tsp Dried Oregano
- 2 tsp Dried Basil
- 1 tsp Red Pepper Flakes
- 3 Tbsp Tomato Paste
- ½ Cup White Wine
- 300 g Mozzarella Cheese, grated
- 120 g Parmigiano-Reggiano Cheese, grated
- 5 Tbsp Olive Oil
- Freshly Ground Black Pepper
- Sea Salt to taste
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 190 | 68% |
| Total Fat 21.34g | 27% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 331mg | 14% |
| Potassium 179mg | 5% |
| Total Carbs 5.49g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.93g | 1% |
| Protein 13.57g | 22% |
