CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
250 gm Penne rigate, (8oz)
250 gm Butter mushrooms, sliced (8oz)
175 gm Dolcelatte cheese, cubed (6oz) Salt and pepper Fresh sage leaves, to garnish
Ingredients Per Serving Qty Common Price Price per Serving
50 gm Butter, (2oz) 12 1/2 g
$3.99 per 16 ounces
$0.11
2 x Garlic cloves, minced finely 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Finely minced fresh sage 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 sm Head radicchio, (250-275g/8-9oz), cored and shredded finely 1/4 head
$2.99 per pound
$0.01
250 ml Double cream, (8fl ounce) 1/4 cup
$3.29 per quart
$0.22
50 gm Parmesan cheese, grated finely (2oz) 12 1/2 g
$5.49 per 6 ounces
$0.40
Total per Serving $0.77
Total Recipe $3.10
Email Recipe Cost
or Cerrar