Receta Baked Polenta with Oven-Roasted Tomatoes and Cheese

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Ingredientes

  • 1 cup of sauteed greens (spinach, kale or chard), liquid removed
  • Half a cup of grated Parmesan cheese
  • Butter for greasing the baking dish

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 256g
Calories 356  
Calories from Fat 303 85%
Total Fat 33.82g 42%
Saturated Fat 7.4g 30%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 75mg 3%
Potassium 338mg 10%
Total Carbs 10.63g 3%
Dietary Fiber 4.3g 14%
Sugars 5.16g 3%
Protein 2.33g 4%
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