Receta Baked Polenta with Parmesan & Chives
Delicious baked side dish
Ingredientes
- 1-1/2 cups Polenta
- 1 cup vegetable stock (low Sodium)
- 1/2 cup cream
- 1/4 cup Grated Parmesan
- 1 teaspoon black pepper
- 1 tablespoons finely chopped chives, garnish
Direcciones
- Pre Heat Oven 350 F
- Using a baking dish add vegetable stock, cream, polenta and stir gently, add black pepper and stir again.
- Place into the hot oven and bake covered 10 minutes, remove from oven add grated parmesan cheese and return to the oven uncovered and bake additional 10 minutes.
- Remove from oven add chive garnish, serve and enjoy!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 106g | |
Recipe makes 6 servings | |
Calories 213 | |
Calories from Fat 54 | 25% |
Total Fat 6.19g | 8% |
Saturated Fat 3.5g | 14% |
Trans Fat 0.0g | |
Cholesterol 17mg | 6% |
Sodium 267mg | 11% |
Potassium 98mg | 3% |
Total Carbs 33.18g | 9% |
Dietary Fiber 1.7g | 6% |
Sugars 1.09g | 1% |
Protein 5.69g | 9% |