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Baked Polenta with Parmesan & Chives - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1-1/2 cups Polenta 1/4 cup
$5.69 per 40 ounces
$0.20
1 cup vegetable stock (low Sodium) 2 tablespoons
$3.69 per 32 ounces
$0.16
1/2 cup cream 1 tablespoon
$3.29 per quart
$0.07
1/4 cup Grated Parmesan 2 teaspoons
n/a
 
1 teaspoon black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1 tablespoons finely chopped chives, garnish 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
Total per Serving $0.57
Total Recipe $3.43
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