| 2 c. cooked rice CUT TOGETHER |
1/3 cup |
$5.00 per 10 pounds
|
$0.06 |
| 1 Tbsp. butter, softened |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 c. brown sugar Or possibly |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/4 c. plus 2 Tbsp. granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.08 |
| 1/8 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 x Large eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 2 tsp vanilla |
1/3 teaspoon |
$8.00 per 8 fluid ounces
|
$0.06 |
| 1 1/3 c. lowfat milk |
3 tablespoons |
$3.99 per gallon
|
$0.06 |
| 1 tsp lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/2 tsp lemon peel |
0.08 teaspoon |
n/a
|
|
| 1/3 c. minced dry fruit or possibly dates, or possibly raisins (optional) |
2 2/3 teaspoons |
$0.16 per ounce
|
$0.07 |
| 1 1/2 c. crumbled cookies, (optional) |
1/4 cup |
n/a
|
|
| Total per Serving |
$0.55 |
| Total Recipe |
$3.27 |
Suggestions?